I made something delightful for dinner! It's called....Italian Tofu Burrito. It's very cosmopolitan!
Ingredients:
1 flour tortilla
1 small roma tomato, chopped
1 1/2 cups baby spinach and/or basil
1/4-1/2 cup firm tofu in small chunks
extra virgin olive oil (cold-pressed)
1 t. dried oregano
Onion or onion powder/flakes to taste
salt and pepper to taste
Directions:
Sautee tomatoes and tofu in oil for a bit (approx. 5 min).
Add spinach and continue to sautee until wilted
Add seasonings
Serve on a warm tortilla!!
It's simply fantastic, and absolutely fast. You could definitely go organic on all the ingredients; this meal isn't raw at all, but it's completely vegan! I hope you try it and please feel free to post any recipes you may have or invent along the way! -Sam
1 comment:
don't tortillas use eggs...?
they sound really good, though. i would probably leave out the tofu and the sautee part and add some kind of beans if i was going to make it. it would end up being mexican. lol.
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